The Savoy Grill
What else can i say, other than take a look at the pictures and your mouth will be watering by the end !Oysters to start:
Lobster Bisque With Brandy Butter:
24 Months old, Dry-aged for a minimum of 35 day: Chateaubriand
Chocolate Fondant with mint chocolate chip ice-cream
PERFECTION !!
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1 comments:
Looks like a great meal, however I think I would have gone for something along the lines of a tomato and mozzarella tartlet to start, followed by the chateaubriand of course, but then for dessert I would have had the orange baked alaska combined with some complimentary chocolate cake !!
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